Walnut Red Pepper Dip
Annabelle Breakey, Karen Shinto
Yields Makes 2 cups Prep Time 10 mins
AuthorLynn Lloyd, Santa Cruz, CA,
If you usually serve spinach dip at friendly gatherings, switch it up this year by serving a warm dip made with roasted red peppers, walnuts, and a dash of lemon juice. Serve with toasted bread slices or even sliced veggies for an easy appetizer station perfect for welcoming guests to your home.

How to Make It

Step 1
1

In a food processor, pulse walnuts, cumin, sugar, and salt until walnuts are finely ground. Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth.

Step 2
2

Note: Nutritional analysis is per tbsp.

Ingredients

 2 cups shelled walnuts
 1/2 teaspoon ground cumin
 1/2 teaspoon sugar
 1/2 teaspoon salt
 1 jar (12 oz.) roasted red peppers, drained
 1 garlic clove, minced
 2 tablespoons olive oil
 2 teaspoons lemon juice

Directions

Step 1
1

In a food processor, pulse walnuts, cumin, sugar, and salt until walnuts are finely ground. Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth.

Step 2
2

Note: Nutritional analysis is per tbsp.

Walnut Red Pepper Dip