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Vietnamese Iced Coffee





Yields
Makes 6 servings

Notes: Traditionally, this dessert coffee is brewed by the cup. A small metal coffee filter (found in many Asian markets) filled with fine-ground coffee is placed on a mug containing a generous spoonful of sweetened condensed milk. Water, poured into the filter and coffee, slowly drips into the milk. By dessert time, all the water has drained, and the coffee is poured into a glass filled with ice.

 3/4 to 1 cup low-fat sweetened condensed milk
 1 1/2 cups fine-ground French roast or espresso roast coffee
  Ice cubes
Step 1
1

Pour 3/4 cup condensed milk into a coffee pot or pitcher. Put the ground coffee into a filter cone and set it onto the pot.

Step 2
2

Pour 3 cups boiling water, in batches, into filter until it all drips into the pot.

Step 3
3

Mix coffee and milk. Taste, and if desired, add more milk. Pour into ice-filled glasses.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 122Calories from Fat 11
% Daily Value *
Total Fat 1.5g3%

Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 42mg2%
Total Carbohydrate 23g8%

Dietary Fiber 0.0g0%
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.