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Very Good Cornbread





Yields
Makes 8 or 9 servings

Very Good Cornbread




James Carrier
 1 cup all-purpose flour
 1 cup yellow cornmeal
 1/4 cup sugar
 1 teaspoon baking soda
 3/4 teaspoon salt
 1 cup plain nonfat yogurt
 2 large eggs
Step 1
1

In a bowl, mix flour, cornmeal, sugar, soda, and salt. Add yogurt and eggs and mix just until blended. Pour into a buttered 8- to 9-inch square or round pan.

Step 2
2

Bake in a 400° oven until bread springs back when gently pressed in center, 20 to 25 minutes. Cut in squares or wedges. Serve warm.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 163Calories from Fat 11
% Daily Value *
Total Fat 2g4%

Saturated Fat 0.5g3%
Cholesterol 48mg16%
Sodium 357mg15%
Total Carbohydrate 30g10%

Dietary Fiber 1.2g5%
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.