Very Good Cornbread

James Carrier

1 cup all-purpose flour

1 cup yellow cornmeal

1/4 cup sugar

1 teaspoon baking soda

3/4 teaspoon salt

1 cup plain nonfat yogurt

2 large eggs

Step 1

In a bowl, mix flour, cornmeal, sugar, soda, and salt. Add yogurt and eggs and mix just until blended. Pour into a buttered 8- to 9-inch square or round pan.

Step 2

Bake in a 400° oven until bread springs back when gently pressed in center, 20 to 25 minutes. Cut in squares or wedges. Serve warm.

Nutrition Facts

Amount Per Serving
Calories 163Calories from Fat 11

% Daily Value *
Total Fat 2g4%

Saturated Fat 0.5g3%
Cholesterol 48mg16%
Sodium 357mg15%
Total Carbohydrate 30g10%

Dietary Fiber 1.2g5%
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Very Good Cornbread