Vanilla Ice Cream “Drowned” in Espresso (Affogato al Caffè)
Makes 8 servings
Affogato al Caffè, which is vanilla ice cream "drowned" in espresso, is like a grown-up's milkshake. A cookie
or two on the side is nice.
1/2 gal. vanilla ice cream (enough for 8 scoops)
1 cup strong brewed espresso, at room temperature or hot
Put a scoop of vanilla ice cream into each of 8 small bowls and put bowls in freezer for at least 1 hour and up to
When ready to serve, put each bowl of ice cream on a small dinner plate and set a shot glass next to it. Fill glasses with espresso, dividing evenly, for each guest to pour onto ice cream.
Note: Nutritional analysis is per serving.
Servings Makes 8 servings
- Amount Per Serving
- Calories 266Calories from Fat 51
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 9g45%
- Cholesterol 58mg20%
- Sodium 106mg5%
- Total Carbohydrate 31g11%
- Dietary Fiber 0.0g0%
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.