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Vanilla Ice Cream “Drowned” in Espresso (Affogato al Caffè)





Yields
Makes 8 servings



Prep Time
20 mins

Affogato al Caffè, which is vanilla ice cream "drowned" in espresso, is like a grown-up's milkshake. A cookie or two on the side is nice.

Vanilla Ice Cream “Drowned” in Espresso (Affogato al Caffè)




David Prince
 1/2 gal. vanilla ice cream (enough for 8 scoops)
 1 cup strong brewed espresso, at room temperature or hot
Step 1
1

Put a scoop of vanilla ice cream into each of 8 small bowls and put bowls in freezer for at least 1 hour and up to

Step 2
2

When ready to serve, put each bowl of ice cream on a small dinner plate and set a shot glass next to it. Fill glasses with espresso, dividing evenly, for each guest to pour onto ice cream.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories266
% Daily Value *
Total Fat 15g20%

Saturated Fat 9g45%
Cholesterol 58mg20%
Sodium 106mg5%
Total Carbohydrate 31g12%

Dietary Fiber 0.0g0%
Protein 4.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.