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Vanilla-bean Leaf Cookies





Yields
Makes about 2 dozen 3-in. cookies




Total Time
45 mins

These crisp, buttery cookies are just right for those who want a small bite of something sweet after dinner.

Vanilla-bean Leaf Cookies




Photo: Annabelle Breakey; Styling: Dan Becker
 1 cup butter, at room temperature, plus more for pans
 3/4 cup granulated sugar
 1 vanilla bean (3 to 4 in.)
 2 1/4 cups all-purpose flour
 1/2 teaspoon baking powder
 1/4 teaspoon salt
  About 2 tbsp. coarse sugar crystals
Step 1
1

Preheat oven to 325° and butter 2 or 3 baking sheets.

Step 2
2

Put butter and sugar in a large bowl. Slit vanilla bean and, with knife tip, scrape seeds into bowl. With a mixer on medium speed, beat butter, sugar, and vanilla seeds until smooth. In another bowl, whisk together flour, baking powder, and salt. Reduce speed to low and beat or stir in flour mixture until blended. Beat on medium speed until dough forms a ball. Divide dough in half.

Step 3
3

Transfer dough to a lightly floured surface. With a lightly floured rolling pin, roll each half into a 1/8-in. thick round. Cut out cookies with a floured 3- to 4-in. leaf-shaped cutter. Place cookies 1/2 in. apart on prepared pans. Gather excess dough into a ball to reroll and cut out remaining cookies.

Step 4
4

With the back of knife, lightly press a decorative vein pattern into cookies. Sprinkle with coarse sugar.

Step 5
5

Bake cookies until edges are just beginning to brown, 12 to 15 minutes, switching pan positions halfway through baking (if using a third pan, bake it separately). Cool completely on baking sheets, then transfer to an airtight container.

Step 6
6

Note: Nutritional analysis is per cookie.

Nutrition Facts

Servings Makes about 2 dozen 3-in. cookies


Amount Per Serving
Calories 154Calories from Fat 47
% Daily Value *
Total Fat 8g13%

Saturated Fat 4.9g25%
Cholesterol 30mg10%
Sodium 120mg5%
Total Carbohydrate 19g7%

Dietary Fiber 0.4g2%
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.