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Union Hotel Grand Meatballs





Yields
Makes 25 meatballs; 8 to 12 servings

Notes: These savory meatballs complement either of our spaghetti sauces.

Union Hotel Grand Meatballs




James Carrier
 3 large eggs
 3 tablespoons whole milk
 1 1/2 cups 1/2-inch chunks sourdough French bread (crusts trimmed)
 1 1/2 pounds ground beef (sirloin)
 2 1/4 cups grated parmesan cheese
 2 teaspoons Italian seasoning
 3/4 teaspoon salt
 1/2 teaspoon pepper
Step 1
1

In large bowl or the bowl of an electric mixer fitted with the paddle attachment, beat eggs and milk just to blend. Stir in bread and let stand until soft, about 10 minutes. Add ground beef, cheese, Italian seasoning, salt, and pepper and beat on low speed or mix until well blended.

Step 2
2

Gently shape mixture into 2-inch balls; place meatballs about 1 inch apart on a lightly oiled or foil-lined 14- by 16-inch baking sheet.

Step 3
3

Bake in a 350° regular or convection oven until no longer pink in the center (cut to test), 20 to 25 minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories223
% Daily Value *
Total Fat 14g18%

Saturated Fat 6.6g33%
Cholesterol 103mg35%
Sodium 501mg22%
Total Carbohydrate 3.4g2%

Dietary Fiber 0.1g1%
Protein 19g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.