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Unbridled

Unbridled cocktail recipe




Thomas J. Story
 25 mint leaves, plus a sprig for garnish
 2 oz Old Forester Rye 100 Proof
 1 oz orange juice
 1 oz lime juice
 ¾ oz date syrup
1

Muddle the mint leaves in a shaker until leaves are broken down and aromatic. Fill the shaker with ice and add rye, orange juice, lime juice, and date syrup, and shake vigorously.

2

Fill a double Old Fashioned glass with clean ice and double strain from the shaker into the glass. Garnish with a sprig of mint.