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Ultimate Gin & Tonic





Yields
1 Servings

Chef José’s favorite gin & tonic takes a citrus-forward approach to the cocktail. The tropical aroma of Kaffir lime leaves from Thailand is perfect for a summer sunset.

Ultimate G&T by Chef Jose Andres at SLS Beverly Hills




Chef José Andres
 1.75 oz Hendrick's gin
 200 ml Fever Tree Indian tonic water (1 bottle)
Garnish
 1 lime wheel
 1 lemon peel
 3 juniper berries
 1 lemon verbena sprig or Makrut lime leaf
 1 micro marigold flower
1

Pour gin over ice (preferably a single large ice cube). 

2

Arrange the garnish on top of the ice cube, rolling the Makrut leaf or smacking the verbena sprig to add aroma.

3

Top with tonic water to taste (José recommends filling tonic to just below the surface of the ice cube).

Nutrition Facts

Servings 1