Combine the juice with frozen bananas to form a fruity base, then thicken with rich, tangy Greek yogurt and sweeten with a hint of honey.
Photo: Annabelle Breakey; Styling: Karen Shinto
1 frozen banana
About 1 1/2 to 2 tbsp. Meyer lemon juice
1/2 cup tangerine juice
About 1 to 2 tbsp. honey
1/2 cup low-fat Greek yogurt
1/2 to 2/3 cup ice cubes
Tangerine slices, from 1 peeled tangerine
1
Blend banana, Meyer lemon juice, tangerine juice, honey, yogurt, and ice cubes. Whirl in a little more Meyer lemon juice or honey to taste. Add tangerine slices.
