Print Options:

Turkey Meatballs with Herb Salad





Yields
Serves 4




Total Time
50 mins

Lime juice and cilantro give Betsy Dasenko's turkey meatballs bright flavor. Try them with a Vietnamese herb salad.

su-Turkey Meatballs with Herb Salad Image




Photo: Annabelle Breakey; Styling: Jeffrey Larsen

 1 pound ground turkey
 1 tablespoon lime juice
 1/2 cup panko (Japanese-style bread crumbs)
 1 large egg, lightly beaten
 1/4 cup grated parmesan cheese
 1/4 cup chopped cilantro
 1/2 teaspoon kosher salt
 1/2 teaspoon pepper
 2 tablespoons vegetable oil
  Vietnamese Herb Salad
Step 1
1

In a bowl, mix turkey, lime juice, panko, egg, cheese, cilantro, salt, and pepper just until combined. Form into 10 balls, about 2 in. each.

Step 2
2

Heat oil in a large frying pan over medium-high heat. Add meatballs and cook, turning occasionally, until browned and cooked through, about 20 minutes. Serve meatballs over the herb salad.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 575Calories from Fat 56
% Daily Value *
Total Fat 36g56%

Saturated Fat 7.9g40%
Cholesterol 147mg49%
Sodium 2076mg87%
Total Carbohydrate 35g12%

Dietary Fiber 5.8g24%
Protein 34g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.