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Turkey, Mashed Potato, and Jack Cheese Casserole





Yields
Makes 4 servings

Notes: For mashed potatoes, use leftovers, purchased, frozen, or a mix.

 3 cups scraps, bite-size pieces, or thin slices skinned cooked turkey
 1 cup turkey gravy (or purchased)
 2 cups mashed potatoes (see notes)
 1 cup (1/4 lb.) shredded jack cheese (plain or with chilies)
  Salt and pepper
Step 1
1

Butter a shallow 1 1/2-quart casserole. Cover bottom evenly with turkey. Drizzle 3/4 cup gravy (hot or cold, stirred to soften) over the meat. Stir potatoes to soften, mound onto turkey, and swirl to cover surface of meat. Drizzle remaining 1/4 cup gravy over potatoes, then sprinkle evenly with cheese.

Step 2
2

Bake in a 450° oven until turkey and potatoes are hot in the center (about 140°), 10 to 15 minutes. If desired, broil 4 to 6 inches from heat until cheese is lightly browned, 2 to 3 minutes. Season portions with salt and pepper to taste.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 496Calories from Fat 38
% Daily Value *
Total Fat 21g33%

Saturated Fat 8.9g45%
Cholesterol 184mg62%
Sodium 627mg27%
Total Carbohydrate 24g8%

Dietary Fiber 2g8%
Protein 52g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.