Turkey and Grape Waldorf Salad
How to Make It
Step 1
1
In a large bowl, mix mayonnaise, vinegar, sugar, tarragon, and thyme. Add turkey and celery. Cut grapes in half. Core apple and cut into 1/2-inch chunks. Add grapes and apple to bowl. Mix gently to coat with dressing, adding salt and pepper to taste.
Step 2
2
Lay lettuce on plates and mound salad equally onto leaves. Sprinkle with chopped almonds.
Ingredients
1/2 cup reduced-fat or regular mayonnaise
2 tablespoons white wine vinegar
1 tablespoon sugar
1 teaspoon dried tarragon
1/2 teaspoon dried thyme
4 cups bite-size pieces skinned cooked turkey
1 cup thinly sliced celery
1 1/2 cups seedless grapes (red or green), rinsed
1 crisp, tart apple such as Fuji or Granny Smith (1/2 lb.), rinsed
Salt and pepper
4 or 8 butter lettuce leaves (at least 5 in. wide), rinsed and crisped
1/4 cup roasted salted almonds, coarsely chopped
Directions
Step 1
1
In a large bowl, mix mayonnaise, vinegar, sugar, tarragon, and thyme. Add turkey and celery. Cut grapes in half. Core apple and cut into 1/2-inch chunks. Add grapes and apple to bowl. Mix gently to coat with dressing, adding salt and pepper to taste.
Step 2
2
Lay lettuce on plates and mound salad equally onto leaves. Sprinkle with chopped almonds.
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