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Turkey Croissant Sandwiches





Yields
Serves 4



Total Time
20 mins

Sunset reader James C. Hayes of Ridgecrest, California, makes ordinary turkey sandwiches spectacular with fresh vegetables and buttery croissants. Leftover roast turkey has the most flavor, but you can use sliced deli meat instead.

su-Turkey Croissant Sandwiches




Photo: Alex Farnum; Styling: Karen Shinto

 

 4 croissant rolls (2.5 oz. each), split horizontally
 1/2 cup softened chive cream cheese
 1 large tomato, cut into 4 slices
 1/2 English cucumber, cut into long strips
 1 ripe avocado, sliced
 1 pound sliced roasted turkey or turkey deli meat
Step 1
1

Spread insides of croissants with cream cheese. Lay 1 tomato slice and a few cucumber and avocado slices on each croissant bottom. Set turkey on top of vegetables and put croissant tops in place.

Step 2
2

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories659
% Daily Value *
Total Fat 35g45%

Saturated Fat 15g75%
Cholesterol 113mg38%
Sodium 557mg25%
Total Carbohydrate 44g16%

Dietary Fiber 4.8g18%
Protein 43g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.