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Tropical Banana Quick Bread

Makes a 1 1/2-pound loaf

 1/3 cup sweetened flaked dried coconut
 1/3 cup milk
 1 large egg
 3 tablespoons butter or margarine
 1/2 cup mashed ripe banana
 1 1/2 cups all-purpose flour
 3/4 teaspoon baking powder
 1/4 teaspoon baking soda
 1/2 teaspoon salt
 1/2 cup sugar
 1/3 cup diced dried papaya
Step 1

Toast coconut in an 8-to 9-inch frying pan over medium heat, stirring.

Step 2

Add ingredients to bread machine pan according to manufacturer's directions, adding coconut last.

Step 3

Select quick-bread cycle.

Step 4

Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot,warm, or cool.

Step 5

To make a 2-pound loaf, use 1/2 cup sweetened flaked dried coconut, 1/2 cup milk, 1 large egg, 1/4 cup (1/8 lb.) butter or margarine, 3/4 cup mashed ripe banana, 2 cups all-purpose floor, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup sugar, and 1/2 cup diced dried papaya.

Step 6

Nutritional analysis per ounce.

Nutrition Facts

Servings Makes a 1 1/2-pound loaf

Amount Per Serving
Calories 79Calories from Fat 27
% Daily Value *
Total Fat 2.3g4%

Saturated Fat 1.3g7%
Cholesterol 12mg4%
Sodium 97mg5%
Total Carbohydrate 14g5%

Dietary Fiber 0.5g2%
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.