Tropical Banana Quick Bread
How to Make It
Step 1
1
Toast coconut in an 8-to 9-inch frying pan over medium heat, stirring.
Step 2
2
Add ingredients to bread machine pan according to manufacturer's directions, adding coconut last.
Step 3
3
Select quick-bread cycle.
Step 4
4
Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot,warm, or cool.
Step 5
5
To make a 2-pound loaf, use 1/2 cup sweetened flaked dried coconut, 1/2 cup milk, 1 large egg, 1/4 cup (1/8 lb.) butter or margarine, 3/4 cup mashed ripe banana, 2 cups all-purpose floor, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup sugar, and 1/2 cup diced dried papaya.
Step 6
6
Nutritional analysis per ounce.
Ingredients
1/3 cup sweetened flaked dried coconut
1/3 cup milk
1 large egg
3 tablespoons butter or margarine
1/2 cup mashed ripe banana
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1/3 cup diced dried papaya
Directions
Step 1
1
Toast coconut in an 8-to 9-inch frying pan over medium heat, stirring.
Step 2
2
Add ingredients to bread machine pan according to manufacturer's directions, adding coconut last.
Step 3
3
Select quick-bread cycle.
Step 4
4
Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot,warm, or cool.
Step 5
5
To make a 2-pound loaf, use 1/2 cup sweetened flaked dried coconut, 1/2 cup milk, 1 large egg, 1/4 cup (1/8 lb.) butter or margarine, 3/4 cup mashed ripe banana, 2 cups all-purpose floor, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup sugar, and 1/2 cup diced dried papaya.
Step 6
6
Nutritional analysis per ounce.
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