Triple Green Salad

Yields
Serves 6 (serving size: 1 1/3 cups)

Total Time
20 mins

Baby greens, green onions, and loads of parsley (it's even in the dressing) give this salad lots of fresh spring flavor.

Photo: Iain Bagwell

1 cup very roughly chopped flat-leaf parsley leaves plus 1 cup whole leaves

1 1/2 teaspoons finely chopped fresh thyme leaves

1/2 teaspoon lemon zest

2 tablespoons lemon juice

1/4 cup extra-virgin olive oil

1/2 teaspoon kosher salt

1/2 teaspoon pepper

3 green onions, thinly cut on the diagonal

2 qts. mixed baby greens (about 4 oz.)

Step 1

Whirl chopped parsley, thyme, lemon zest and juice, oil, salt, and pepper in a blender with 1 tbsp. water until very smooth, 1 to 2 minutes.

Step 2

Toss parsley leaves, onions, and greens in a large bowl with just enough dressing to coat; reserve any remaining dressing for another use.

Nutrition Facts

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.