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Triple-Berry Popsicles





Total Time
20 mins




Freeze Time
8 hrs




Total Time
8 hrs 20 mins

We couldn’t believe how simple it was to make these frozen treats. You can strain out the seeds if you like, but we love the texture they lend to the popsicles. Feel free to use boysenberries, pitted cherries, or other favorites instead of the combination of fruits here.

Triple-Berry Popsicles




Photo: Sunset
 2/3 cup sugar (see Notes)
 1 cup blueberries
 1 cup strawberries, hulled and sliced
 1 cup raspberries
 1/4 cup fresh lemon juice
Step 1
1

Put sugar and 1/3 cup water in a small saucepan and bring to boil over high heat, stirring until sugar is dissolved. Set aside.

Step 2
2

Combine blueberries, strawberries, raspberries, and lemon juice in a blender and purée until smooth, about 30 seconds. Add 1/3 cup simple syrup and blend just until combined. (Save remaining syrup for another use, such as sweetening iced tea.)

Step 3
3

Transfer purée to popsicle molds (see Notes) and freeze 4 hours. Insert popsicle sticks and freeze an additional 4 to 6 hours, or until frozen solid.

Step 4
4

Note: Nutritional analysis is per popsicle.

Nutrition Facts

Amount Per Serving
Calories 44Calories from Fat 4
% Daily Value *
Total Fat 0.2g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.4mg1%
Total Carbohydrate 11g4%

Dietary Fiber 1.3g6%
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.