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Trey Zoeller’s Bourbon Manhattan

Trey Zoeller,  founder of Jefferson’s Bourbon shows us how to make the perfect Manhattan.

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Unsplash/ Emi Andreeva
 1.50 oz bourbon (we recommend Jefferson’s Bourbon)
 0.75 oz sweet vermouth
 2 dashes barrel aged cherry bitters
1

Combine bourbon, sweet vermouth, and bitters in a mixing glass filled with ice.
Stir until well chilled.
Strain into a coupe glass.
Garnish with a maraschino cherry and/or orange twist.