Tomato Orecchiette with Brie and Basil
Photo: Leo Gong; Styling: Karen Shinto
The brie cheese acts as a creamy sauce when melted by the warm pasta. For the most flavorful results, use tomatoes and basil at the height of their season.
How to Make It
Step 1
1
Cook pasta according to package directions. Drain and return to pot. Add remaining ingredients and stir to combine.
Step 2
2
Note: Nutritional analysis is per 1 1/2-cup serving.
Ingredients
12 ounces orecchiette pasta
2 large tomatoes, chopped
4 ounces brie cheese, sliced
1 tablespoon minced garlic
1/4 cup extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 cup fresh basil leaves, sliced
Directions
Step 1
1
Cook pasta according to package directions. Drain and return to pot. Add remaining ingredients and stir to combine.
Step 2
2
Note: Nutritional analysis is per 1 1/2-cup serving.