Tomato and Onion Salad

Yields
Makes 8 to 10 servings

Notes: You can complete step 1 up to 1 hour before serving; cover and let stand at room temperature or chill. Prep time: about 20 minutes.

Caitlin Bensel

3 pounds firm-ripe tomatoes

1 red or white onion (6 oz.)

1/2 cup chopped Italian parsley

1/3 cup extra-virgin olive oil

1/3 cup lemon juice

1 teaspoon ground cumin

1/2 teaspoon pepper

Salt

Step 1

Rinse and core tomatoes; cut into 1/2-inch-thick wedges. Peel and sliver onion. In a colander, rinse and drain onion. Combine tomatoes, onion, and parsley in a large bowl.

Step 2

Just before serving, add olive oil, lemon juice, cumin, and pepper; mix gently, adding salt to taste.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 99Calories from Fat 72

% Daily Value *
Total Fat 7.9g13%

Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 16mg1%
Total Carbohydrate 8g3%

Dietary Fiber 2g8%
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Tomato and Onion Salad