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Tomato and Onion Salad





Yields
Makes 8 to 10 servings

Notes: You can complete step 1 up to 1 hour before serving; cover and let stand at room temperature or chill. Prep time: about 20 minutes.

Tomato and Onion Salad




Caitlin Bensel

 3 pounds firm-ripe tomatoes
 1 red or white onion (6 oz.)
 1/2 cup chopped Italian parsley
 1/3 cup extra-virgin olive oil
 1/3 cup lemon juice
 1 teaspoon ground cumin
 1/2 teaspoon pepper
  Salt
Step 1
1

Rinse and core tomatoes; cut into 1/2-inch-thick wedges. Peel and sliver onion. In a colander, rinse and drain onion. Combine tomatoes, onion, and parsley in a large bowl.

Step 2
2

Just before serving, add olive oil, lemon juice, cumin, and pepper; mix gently, adding salt to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories99
% Daily Value *
Total Fat 7.9g11%

Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 16mg1%
Total Carbohydrate 8g3%

Dietary Fiber 2g8%
Protein 1.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.