Tomato and Basil Bruschetta
Makes topping for 8 bruschettas
This is a great, simple way to showcase fresh summer tomatoes at peak ripeness. Mix and match varieties for flavor and color. Prep Time: 10 minutes.
4 ripe medium tomatoes, diced
4 leaves basil, chopped
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 clove garlic, thinly sliced
1/2 teaspoon sea salt
1/8 teaspoon freshly ground pepper
In a medium bowl, mix tomatoes, basil, olive oil, garlic, salt, and pepper. Spoon onto bruschettas and drizzle with extra-virgin olive oil.
Note: Nutritional analysis is per serving with bruschetta.
- Amount Per Serving
- Calories 125Calories from Fat 62
- % Daily Value *
- Total Fat 8.7g14%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 461mg20%
- Total Carbohydrate 11g4%
- Dietary Fiber 1.3g6%
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.