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Tomato and Basil Bruschetta





Yields
Makes topping for 8 bruschettas

This is a great, simple way to showcase fresh summer tomatoes at peak ripeness. Mix and match varieties for flavor and color. Prep Time: 10 minutes.

Tomato and Basil Bruschetta




Scott Peterson
 4 ripe medium tomatoes, diced
 4 leaves basil, chopped
 2 tablespoons extra-virgin olive oil, plus more for drizzling
 1 clove garlic, thinly sliced
 1/2 teaspoon sea salt
 1/8 teaspoon freshly ground pepper
  Basic Bruschetta
Step 1
1

In a medium bowl, mix tomatoes, basil, olive oil, garlic, salt, and pepper. Spoon onto bruschettas and drizzle with extra-virgin olive oil.

Step 2
2

Note: Nutritional analysis is per serving with bruschetta.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories125
% Daily Value *
Total Fat 8.7g12%

Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 461mg21%
Total Carbohydrate 11g4%

Dietary Fiber 1.3g5%
Protein 1.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.