Tomato and Basil Bruschetta

Tomato and Basil Bruschetta
Scott Peterson
Yields Makes topping for 8 bruschettas
AuthorJennifer McIlvaine
This is a great, simple way to showcase fresh summer tomatoes at peak ripeness. Mix and match varieties for flavor and color. Prep Time: 10 minutes.

Ingredients

 4 ripe medium tomatoes, diced
 4 leaves basil, chopped
 2 tablespoons extra-virgin olive oil, plus more for drizzling
 1 clove garlic, thinly sliced
 1/2 teaspoon sea salt
 1/8 teaspoon freshly ground pepper
  Basic Bruschetta
Nutrition Facts

Servings 0

Amount Per Serving
Calories 125Calories from Fat 62
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 461mg20%
Total Carbohydrate 11g4%
Dietary Fiber 1.3g6%
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a medium bowl, mix tomatoes, basil, olive oil, garlic, salt, and pepper. Spoon onto bruschettas and drizzle with extra-virgin olive oil.

Step 2
2

Note: Nutritional analysis is per serving with bruschetta.

Ingredients

 4 ripe medium tomatoes, diced
 4 leaves basil, chopped
 2 tablespoons extra-virgin olive oil, plus more for drizzling
 1 clove garlic, thinly sliced
 1/2 teaspoon sea salt
 1/8 teaspoon freshly ground pepper
  Basic Bruschetta

Directions

Step 1
1

In a medium bowl, mix tomatoes, basil, olive oil, garlic, salt, and pepper. Spoon onto bruschettas and drizzle with extra-virgin olive oil.

Step 2
2

Note: Nutritional analysis is per serving with bruschetta.

Tomato and Basil Bruschetta
IngredientsDirections

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