Adding soy sauce to salad dressing gives simple summer vegetables an umami depth. The recipe is from Isabel Cruz, chef and owner of Isabel Pearl, in Portland, and Coffee Cup Café and Isabel’s Cantina, both in the San Diego area.
Arrange cucumbers and tomato wedges on a serving platter, followed by small tomatoes and avocado slices.
Whisk together olive oil, soy sauce, and rice vinegar and drizzle over salad.
Sprinkle with sesame seeds, cilantro, and salt to taste.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.