Toffee Crisps
How to Make It
Step 1
1
Cut the butter into chunks and put in a large bowl; add granulated and brown sugars. Beat with a mixer to blend, then beat on high speed until the mixture is fluffy.
Step 2
2
Add eggs and vanilla; beat to blend.
Step 3
3
Add flour, baking powder, baking soda, and salt. Mix on slow speed to incorporate dry ingredients, then beat on medium speed until well blended.
Step 4
4
Stir in almond brickle.
Step 5
5
Drop cookie dough in rounded teaspoon portions about 2 inches apart on oiled or nonstick baking sheets.
Step 6
6
Bake in a 375° oven until golden brown, 8 to 10 minutes (if using one oven, alternate pan positions after 4 to 5 minutes).
Step 7
7
Cool about 2 minutes on pan. With a wide spatula, transfer cookies to racks to cool.
Step 8
8
Serve, or store airtight at once for up to 3 days. Freeze to store longer.
Step 9
9
Nutritional analysis per cookie.
Ingredients
1/2 cup (1/4 lb.) butter or margarine
1 cup granulated sugar
1/2 cup firmly packed brown sugar
2 large eggs
1 1/2 teaspoons vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 bag (7.5 oz.) almond brickle or toffee bits or about 1 cup (6 oz.) chopped chocolate-covered toffee candy bars
Directions
Step 1
1
Cut the butter into chunks and put in a large bowl; add granulated and brown sugars. Beat with a mixer to blend, then beat on high speed until the mixture is fluffy.
Step 2
2
Add eggs and vanilla; beat to blend.
Step 3
3
Add flour, baking powder, baking soda, and salt. Mix on slow speed to incorporate dry ingredients, then beat on medium speed until well blended.
Step 4
4
Stir in almond brickle.
Step 5
5
Drop cookie dough in rounded teaspoon portions about 2 inches apart on oiled or nonstick baking sheets.
Step 6
6
Bake in a 375° oven until golden brown, 8 to 10 minutes (if using one oven, alternate pan positions after 4 to 5 minutes).
Step 7
7
Cool about 2 minutes on pan. With a wide spatula, transfer cookies to racks to cool.
Step 8
8
Serve, or store airtight at once for up to 3 days. Freeze to store longer.
Step 9
9
Nutritional analysis per cookie.
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