Toasty Baked Oatmeal

Yields
Makes 4 servings

To prep this delicious breakfast dish the night before, mix the oats, baking powder, salt, almonds, and apricots in a bowl; cover and let stand at room temperature. In another bowl, combine the milk, eggs, brown sugar, oil, and cinnamon; cover and chill. The next morning, just mix the two together, stir in the pear, and bake. Prep and Cook Time: about 1 hour.

Paule Hible

2 cups regular rolled oats

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/3 cup chopped almonds

1/3 cup chopped dried apricots

1 firm-ripe pear (8 oz.), rinsed, stemmed, cored, and chopped into 1/4-inch pieces

1 1/2 cups milk

2 large eggs

1/2 cup firmly packed brown sugar

3 tablespoons vegetable oil

1/2 teaspoon ground cinnamon

Step 1

Preheat oven to 325°.

Step 2

In a large bowl, mix oats, baking powder, and salt. Stir in almonds, apricots, and pear.

Step 3

In another bowl, whisk together the milk, eggs, brown sugar, oil, and cinnamon. Pour over the oat mixture and stir to combine.

Step 4

Pour mixture into a buttered 8-inch square baking pan. Bake until liquid is absorbed and top is light golden, about 45 minutes. Spoon into bowls and serve warm.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 572Calories from Fat 39

% Daily Value *
Total Fat 25g39%

Saturated Fat 5.5g28%
Cholesterol 122mg41%
Sodium 573mg24%
Total Carbohydrate 76g26%

Dietary Fiber 7.5g30%
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Toasty Baked Oatmeal