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Toasted Pappadums

  Pappadum wafers
Step 1
1

Lay pappadum wafers slightly apart on a baking sheet. Broil 4 to 6 inches from heat until wafers begin to buckle, 20 to 25 seconds; watch closely - they scorch easily. Turn wafers over and broil until surface is blistered, 8 to 12 seconds. Transfer toasted wafers to a rack. Serve, or store airtight as soon as they are cool, up to 1 week.

Step 2
2

Nutritional analysis per wafer.

Nutrition Facts

0 servings

Serving size


Amount per serving
Calories27
% Daily Value *
Total Fat 0.2g1%
Sodium 260mg12%
Total Carbohydrate 4.7g2%

Dietary Fiber 1g4%
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.