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Toasted Ham and Poppy Seed Sandwiches

Serves 6

Total Time
30 mins

The spicy mustard spread on these slightly crunchy, just-melted sandwiches makes them a step up from the regular ham and cheese standby.

su-Toasted Ham and Poppy Seed Sandwiches

Photo: Thomas J. Story; Styling: Kevin Crafts
 1/4 cup unsalted butter, softened
 3 tablespoons Dijon mustard
 1 tablespoon Worcestershire
 1 1/2 tablespoons poppy seeds
 1 small onion, grated
 6 kaiser rolls, split
 1 pound thinly sliced ham
 1/2 pound sliced Swiss cheese
Step 1

Preheat oven to 325°. Mix together butter, mustard, Worcestershire, poppy seeds, and onion until smooth. Evenly spread cut sides of rolls with butter.

Step 2

Stack ham, then cheese, inside rolls.

Step 3

Set sandwiches on a baking sheet and cover with foil. Bake until warmed through and cheese is melted, about 20 minutes.

Step 4

Note: Nutritional analysis is per sandwich.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 494Calories from Fat 45
% Daily Value *
Total Fat 25g39%

Saturated Fat 13g65%
Cholesterol 84mg29%
Sodium 1406mg59%
Total Carbohydrate 39g13%

Dietary Fiber 1.8g8%
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.