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Toasted Garlic





Yields
Makes 2 tbsp.



Total Time
15 mins

Toasting garlic makes it crunchy and sweet.

 

 1/3 cup vegetable oil
 2 tablespoons finely chopped garlic
Step 1
1

Heat oil in a small saucepan over medium-low heat. Add garlic and cook, stirring often, until garlic is golden brown and crunchy, 5 to 7 minutes. If it is darkening too fast, lower the heat. Be careful not to overcook or it will become acrid.

Step 2
2

Pour garlic into a fine-mesh sieve, reserving oil, and drain on paper towels. Oil keeps, chilled airtight, up to 1 week, and is great on rice or in salad dressing.

Step 3
3

Note: Nutritional analysis is per tbsp.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories43
% Daily Value *
Total Fat 3.5g5%

Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 2.8g2%

Dietary Fiber 0.2g1%
Protein 0.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.