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Toasted Garlic Oil





Yields
Makes about 10 tablespoons

 1/2 cup salad oil
 1/4 cup chopped garlic
Step 1
1

In a 6- to 8-inch frying pan over medium-low heat, combine 1/2 cup salad oil and 1/4 cup chopped garlic. Stir occasionally until garlic is a light golden color, 5 to 6 minutes, taking care not to scorch garlic. Serve, or cover airtight and store at room temperature up to 1 week.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories102
% Daily Value *
Total Fat 11g15%

Saturated Fat 1.4g7%
Sodium 0.7mg1%
Total Carbohydrate 1.3g1%

Dietary Fiber 0.1g1%
Protein 0.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.