Toasted Garlic Oil

Yields
Makes about 10 tablespoons

1/2 cup salad oil

1/4 cup chopped garlic

Step 1

In a 6- to 8-inch frying pan over medium-low heat, combine 1/2 cup salad oil and 1/4 cup chopped garlic. Stir occasionally until garlic is a light golden color, 5 to 6 minutes, taking care not to scorch garlic. Serve, or cover airtight and store at room temperature up to 1 week.

Step 2

Nutritional analysis per tablespoon.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 102Calories from Fat 97

% Daily Value *
Total Fat 11g17%

Saturated Fat 1.4g7%
Sodium 0.7mg1%
Total Carbohydrate 1.3g1%

Dietary Fiber 0.1g1%
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Toasted Garlic Oil