Yields Makes about 10 tablespoons

How to Make It

Step 1
1

In a 6- to 8-inch frying pan over medium-low heat, combine 1/2 cup salad oil and 1/4 cup chopped garlic. Stir occasionally until garlic is a light golden color, 5 to 6 minutes, taking care not to scorch garlic. Serve, or cover airtight and store at room temperature up to 1 week.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1/2 cup salad oil
 1/4 cup chopped garlic

Directions

Step 1
1

In a 6- to 8-inch frying pan over medium-low heat, combine 1/2 cup salad oil and 1/4 cup chopped garlic. Stir occasionally until garlic is a light golden color, 5 to 6 minutes, taking care not to scorch garlic. Serve, or cover airtight and store at room temperature up to 1 week.

Step 2
2

Nutritional analysis per tablespoon.

Toasted Garlic Oil