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Toasted Cumin Oil





Yields
Makes 1/3 cup (serving size: 2 tsp.)



Total Time
5 mins

Chef Aaron Woo of Natural Selection restaurant in Portland spoons this flavorful oil over his Carrot and Parsnip Soup.

 

 4 teaspoons ground cumin
 1/3 cup olive oil
1

Toast cumin in a frying pan over medium heat, stirring, until a shade darker, 1 1/2 to 2 minutes. Scrape into a bowl and add oil. Stir well to use.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 83Calories from Fat 98
% Daily Value *
Total Fat 9.1g14%

Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 0.4g1%

Dietary Fiber 0.4g2%
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.