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Tinoco’s Fruit Gazpacho





Yields
Makes 4 servings

 1/3 cup lime juice
 2/3 cup orange juice
 2 cups 1/4- to 1/2-inch diced pineapple
 2 cups 1/4- to 1/2-inch diced jicama
 2 cups 1/4- to 1/2-inch diced mango
  Hot sauce
  Chili powder
 1/4 cup crumbled cotija or feta cheese
Step 1
1

Mix lime and orange juices.

Step 2
2

In each of 4 tall glasses (12- to 14- oz. size), make a layer of 1/4 cup pineapple. Add 1/4 cup jicama and top with 1/4 cup mango.

Step 3
3

In a bowl, combine the remaining pineapple, jicama, and mango, and spoon the mixture equally into each glass. Pour the lime-orange mixture equally into each glass.

Step 4
4

Top each serving with hot sauce and chili powder to taste, and sprinkle with 1 tablespoon cheese.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories160
% Daily Value *
Total Fat 2.5g4%

Saturated Fat 1.3g7%
Cholesterol 7.5mg3%
Sodium 103mg5%
Total Carbohydrate 35g13%

Dietary Fiber 4.8g18%
Protein 2.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.