Los Angeles-based wife and husband team Brooke Williamson and Nick Roberts and Bar Manager Taylor Hall of Playa Provisions put a tiki spin on the traditional hot toddy. You’ll need bourbon, rum, Bittermens Elemakule Tiki Bitters, honey syrup, lemon juice, and optional cinnamon sticks and lemon wheels for garnishing.
Dana Kay Thompson
Mix bourbon, rum, bitters, syrup, and lemon juice in mug. Top with 8 to 10 oz hot water. Garnish with cinnamon stick and lemon wheel.