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Tiki Nog

Los Angeles-based wife and husband team Brooke Williamson and Nick Roberts and Bar Manager Taylor Hall of Playa Provisions put a tiki spin on the traditional holiday nog. You’ll need dark rum, demerara syrup, milk, Angostura bitters, cinnamon, and nutmeg.

Tiki Nog




Dana Kay Thompson

 2 oz dark Jamaican rum
 1 oz demerara syrup
 3 oz whole milk
 2 to 3 dashes Angostura bitters
 cinnamon and nutmeg, for sprinkling
1

Mix rum, syrup, milk, and bitters in a cocktail shaker. Shake, strain into crushed ice, and sprinkle with cinnamon and nutmeg.