Los Angeles-based wife and husband team Brooke Williamson and Nick Roberts and Bar Manager Taylor Hall of Playa Provisions put a tiki spin on the traditional holiday nog. You’ll need dark rum, demerara syrup, milk, Angostura bitters, cinnamon, and nutmeg.
Dana Kay Thompson
Mix rum, syrup, milk, and bitters in a cocktail shaker. Shake, strain into crushed ice, and sprinkle with cinnamon and nutmeg.