When creating Jardesca White Aperitiva, Roger Morrison summoned essential California notes. The key ingredient in this spritz, his concoction channels citrus, along with pink peppercorn and a variety of botanicals to taste like an elevated white wine. Jardesca also offers spritzology classes to learn to make their range of refreshing cocktails.
Start with 3 oz. of Jardesca White Aperitiva over ice.
Do a lazy man’s muddle (slap between palms) with the stalk of thyme.
Squeeze the lemon peel to release oils.
If you prefer bubbles, pour 2 oz. of club soda and mix.