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The Surfer Hot Dog





Total Time
25 mins

A day of catching waves requires plenty of protein for sustenance, and with both meat and shrimp, this dog delivers. Slivered nori adds a little more ocean flavor.

su-The Surfer Hot Dog




Photo: Annabelle Breakey; Food Styling: Robyn Valarik
 4 beef-pork hot dogs
 1/2 pound (10 to 12) peeled, deveined medium shrimp, tails removed
 1 teaspoon olive oil
 4 organic hot dog buns
 1 avocado
 1 green onion, thinly sliced
 1/3 cup mayonnaise
 1 tablespoon Sriracha chili sauce
 1/2 sheet nori, cut into slivers (about 3 tbsp.)
Step 1
1

Heat grill to medium (350° to 450°). Grill hot dogs until slightly charred all over, about 6 minutes, turning occasionally.

Step 2
2

Toss shrimp with oil in a small bowl, then grill, turning once, until cooked through, about 3 minutes. Add buns and grill, turning frequently, until warmed and lightly charred, about 3 minutes.

Step 3
3

Meanwhile, smash avocado with a fork in a small bowl and stir in onion. In another small bowl, whisk together mayonnaise and Sriracha.

Step 4
4

Set dogs in buns and dollop with avocado mixture, then drizzle generously with Sriracha mayonnaise. Halve shrimp lengthwise and divide among dogs. Sprinkle with nori.

Nutrition Facts

Amount Per Serving
Calories 503Calories from Fat 65
% Daily Value *
Total Fat 36g56%

Saturated Fat 8g40%
Cholesterol 103mg35%
Sodium 1209mg51%
Total Carbohydrate 27g9%

Dietary Fiber 4.4g18%
Protein 21g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.