Print Options:

The Point Lobos





Yields
Makes 6 quarts



Total Time
10 mins

su-The Point Lobos




Dylan + Jeni

 2 1/2 cups freshly squeezed lemon juice
 1 cup packed light brown sugar
 5 cups bourbon
 10 cups unfiltered apple cider
 5 cups Calvados
 2 tablespoons bitters (apple, cherry, or Angostura)
 1 thinly sliced apple
1

In a saucepan, heat lemon juice and light brown sugar over medium heat until sugar dissolves. Let cool if you have time (if not, just proceed), then combine in a large pitcher or jar with bourbon, unfiltered apple cider, Calvados, and bitters. Just before serving, thinly slice an apple and float on the top if you like, and set out with glasses and ice.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories155
% Daily Value *
Total Fat 0g
Cholesterol 0mg
Sodium 4mg1%
Total Carbohydrate 12g5%

Dietary Fiber 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.