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The Point Lobos





Yields
Makes 6 quarts



Total Time
10 mins

su-The Point Lobos




Dylan + Jeni

 2 1/2 cups freshly squeezed lemon juice
 1 cup packed light brown sugar
 5 cups bourbon
 10 cups unfiltered apple cider
 5 cups Calvados
 2 tablespoons bitters (apple, cherry, or Angostura)
 1 thinly sliced apple
1

In a saucepan, heat lemon juice and light brown sugar over medium heat until sugar dissolves. Let cool if you have time (if not, just proceed), then combine in a large pitcher or jar with bourbon, unfiltered apple cider, Calvados, and bitters. Just before serving, thinly slice an apple and float on the top if you like, and set out with glasses and ice.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 155
% Daily Value *
Total Fat 0g
Cholesterol 0mg
Sodium 4mg1%
Total Carbohydrate 12g4%

Dietary Fiber 0g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.