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The Groom





Yields
Serves 1



Total Time
3 mins

"I created this recipe to serve at our November wedding," says reader Komron Shahhosseini of Santa Rosa, California. "It's fantastic to drink with your groomsmen but approachable enough to share with the bridesmaids." His sophisticated original version included a tincture of candy cap mushrooms, which taste like maple syrup; we've left it out, since candy cap mushrooms aren't easy to find. Here is his method, if you'd like to try it: Crush 1 oz. of dried candy cap mushrooms and mix with 6 oz. of vodka. Let sit 30 days, then strain.

su-The Groom Image




Photo: Thomas J. Story

 2 1/2 ounces bourbon, such as St. George Spirits Breaking & Entering*
 1 ounce walnut liqueur (nocino)*
 1 teaspoon real maple syrup
 2 dashes Fee Brothers Whiskey Barrel-Aged Bitters*
Step 1
1

Shake all ingredients in an ice-filled cocktail shaker. Strain into an Old-Fashioned glass or whiskey tumbler and add 1 large ice cube.

Step 2
2

*Find at well-stocked liquor stores.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 290Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g0%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.4mg1%
Total Carbohydrate 16g6%

Dietary Fiber 0.0g0%
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.