A twist on the classic tequila sunrise, with bright purple, subtly floral, and plum-flavored prickly pear syrup in place of grenadine.
1 cup silver tequila
2 cups pineapple juice
2 cups orange juice
About 1/3 cup prickly pear cactus syrup*
Mix tequila and juices in a large pitcher.
Pour about 2/3 cup tequila mixture into a glass filled with ice. Drizzle in 2 tsp. syrup, stirring slightly to blend. Repeat with remaining glasses.
*Available at well-stocked beverage stores or through desertusa.com
Make ahead: Through step 1, 2 hours, chilled.
Note: Nutritional analysis is per serving.
Servings Serves 8
- Amount Per Serving
- Calories 160Calories from Fat 0.0
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 64mg3%
- Total Carbohydrate 20g7%
- Dietary Fiber 0.3g2%
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.