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Tequila Barbecue Sauce





Yields
Makes 2 cups

 1 can (12 oz.) frozen pineapple juice concentrate
 1 can (6 oz.) tomato paste
 1 cup tequila
 1/4 cup lemon juice
 2 tablespoons distilled white vinegar
 1 tablespoon minced garlic
 1 tablespoon minced canned chipotle chili in adobo sauce (including sauce) or 1 teaspoon hot sauce
Step 1
1

In a 4- to 5-quart pan, combine pineapple juice concentrate, tomato paste, tequila, lemon juice, vinegar, garlic, and chipotle chili. Bring to a boil over medium-high heat and stir often until reduced to 2 cups, about 20 minutes. Use sauce, chill airtight up to 2 weeks, or freeze.

Step 2
2

Nutritional analysis per 1/4 cup.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 194Calories from Fat 1.4
% Daily Value *
Total Fat 0.3g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 188mg8%
Total Carbohydrate 29g10%

Dietary Fiber 1g4%
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.