Teenage Greens Salad

Yields
Makes 4 servings

Bart Hosmer of Parcel 104 restaurant in Santa Clara, CA pairs teenage greens with sweet apple and bits of pungent blue cheese. Prep Time: about 10 minutes.

Thomas J. Story

1 red apple (6 oz.)

2 tablespoons walnut oil or olive oil

1/4 teaspoon grated lemon peel

1 tablespoon lemon juice

2 teaspoons cider vinegar

2 teaspoons minced shallots

1 teaspoon honey

8 cups (5 oz.) rinsed and crisped teenage greens (4 in. long)

1/3 cup (1 1/2 oz.) crumbled blue cheese

Rinse and core 1 red apple (6 oz.); slice into thin wedges. In a large serving bowl, whisk together 2 tablespoons walnut oil or olive oil, 1/4 teaspoon grated lemon peel, 1 tablespoon lemon juice, 2 teaspoons cider vinegar, 2 teaspoons minced shallots, and 1 teaspoon honey. Add salt and pepper to taste. Mix apples into dressing. Add 8 cups (5 oz.) rinsed and crisped teenage greens (4 in. long) and mix gently. Sprinkle with 1/3 cup (1 1/2 oz.) crumbled blue cheese and fresh-ground pepper to taste.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 135Calories from Fat 67

% Daily Value *
Total Fat 10g16%

Saturated Fat 2.6g13%
Cholesterol 8mg3%
Sodium 152mg7%
Total Carbohydrate 9.2g4%

Dietary Fiber 1.5g6%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Print Options:

Teenage Greens Salad