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Teenage Greens Salad





Yields
Makes 4 servings

Bart Hosmer of Parcel 104 restaurant in Santa Clara, CA pairs teenage greens with sweet apple and bits of pungent blue cheese. Prep Time: about 10 minutes.

Teenage Greens Salad




Thomas J. Story
 1 red apple (6 oz.)
 2 tablespoons walnut oil or olive oil
 1/4 teaspoon grated lemon peel
 1 tablespoon lemon juice
 2 teaspoons cider vinegar
 2 teaspoons minced shallots
 1 teaspoon honey
 8 cups (5 oz.) rinsed and crisped teenage greens (4 in. long)
 1/3 cup (1 1/2 oz.) crumbled blue cheese
1

Rinse and core 1 red apple (6 oz.); slice into thin wedges. In a large serving bowl, whisk together 2 tablespoons walnut oil or olive oil, 1/4 teaspoon grated lemon peel, 1 tablespoon lemon juice, 2 teaspoons cider vinegar, 2 teaspoons minced shallots, and 1 teaspoon honey. Add salt and pepper to taste. Mix apples into dressing. Add 8 cups (5 oz.) rinsed and crisped teenage greens (4 in. long) and mix gently. Sprinkle with 1/3 cup (1 1/2 oz.) crumbled blue cheese and fresh-ground pepper to taste.

Nutrition Facts

Servings Makes 4 servings


Amount Per Serving
Calories 135Calories from Fat 67
% Daily Value *
Total Fat 10g16%

Saturated Fat 2.6g13%
Cholesterol 8mg3%
Sodium 152mg7%
Total Carbohydrate 9.2g4%

Dietary Fiber 1.5g6%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.