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Tart ‘n’ Tangy Fro-Yo





Yields
Makes about 4 3/4 cups; 9 servings

Time: 25 minutes, plus 2 hours to freeze. The quality of yogurt really matters here; look for brands without unnecessary additives (Straus Family Creamery is our favorite). We prefer a fairly tangy yogurt, so add more sugar if you want yours sweeter. Like most frozen desserts, this fro-yo tastes best when fresh.

 32 ounces (about 4 cups) plain nonfat yogurt
  About 3/4 cup sugar
Step 1
1

In a medium bowl, whisk together yogurt and sugar until sugar dissolves. Taste and add more sugar if you like.

Step 2
2

Spoon mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer yogurt to a container and freeze until firm, about 2 hours.

Step 3
3

Make ahead: Freeze up to 1 week. Let soften at room temperature about 45 minutes before scooping, or microwave a few seconds until softened.

Step 4
4

Note: Nutritional analysis is per 1/2-cup serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 121Calories from Fat 1
% Daily Value *
Total Fat 0.2g1%

Saturated Fat 0.2g1%
Cholesterol 2mg1%
Sodium 77mg4%
Total Carbohydrate 24g8%

Dietary Fiber 0.0g0%
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.