Tangy Watercress Pesto

Yields
Makes about 2 cups

1/2 cup toasted pine nuts

1 large garlic clove

4 cups loosely packed watercress sprigs

1 cup shredded parmesan cheese

1/2 cup crème fraîche or sour cream

1/2 cup extra-virgin olive oil

1/4 cup fresh lemon juice

1/2 teaspoon salt

Step 1

In a food processor, combine pine nuts and garlic; whirl until finely chopped.

Step 2

Add watercress, parmesan, crème fraîche or sour cream, oil, lemon juice, and salt; whirl until smooth.

Step 3

Note: Nutritional analysis is per tbsp.

Nutrition Facts

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.