Tangy Watercress Pesto
How to Make It
Step 1
1
In a food processor, combine pine nuts and garlic; whirl until finely chopped.
Step 2
2
Add watercress, parmesan, crème fraîche or sour cream, oil, lemon juice, and salt; whirl until smooth.
Step 3
3
Note: Nutritional analysis is per tbsp.
Ingredients
1/2 cup toasted pine nuts
1 large garlic clove
4 cups loosely packed watercress sprigs
1 cup shredded parmesan cheese
1/2 cup crème fraîche or sour cream
1/2 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1/2 teaspoon salt
Directions
Step 1
1
In a food processor, combine pine nuts and garlic; whirl until finely chopped.
Step 2
2
Add watercress, parmesan, crème fraîche or sour cream, oil, lemon juice, and salt; whirl until smooth.
Step 3
3
Note: Nutritional analysis is per tbsp.