Yields Makes about 2 cups

How to Make It

Step 1
1

In a food processor, combine pine nuts and garlic; whirl until finely chopped.

Step 2
2

Add watercress, parmesan, crème fraîche or sour cream, oil, lemon juice, and salt; whirl until smooth.

Step 3
3

Note: Nutritional analysis is per tbsp.

Ingredients

 1/2 cup toasted pine nuts
 1 large garlic clove
 4 cups loosely packed watercress sprigs
 1 cup shredded parmesan cheese
 1/2 cup crème fraîche or sour cream
 1/2 cup extra-virgin olive oil
 1/4 cup fresh lemon juice
 1/2 teaspoon salt

Directions

Step 1
1

In a food processor, combine pine nuts and garlic; whirl until finely chopped.

Step 2
2

Add watercress, parmesan, crème fraîche or sour cream, oil, lemon juice, and salt; whirl until smooth.

Step 3
3

Note: Nutritional analysis is per tbsp.

Tangy Watercress Pesto