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Tangy Tomato and Red Pepper Salad Dressing





Yields
Makes 1 cup



Total Time
10 mins

Thick, rich, and velvety, this intensely flavored salad dressing is best paired with sturdy ingredients that can stand up to its weight. Toss with a salad of chopped Belgian endive, romaine, and sweet onion, or try it with shrimp, corn, and watercress.

 1/4 cup extra-virgin olive oil
 1/4 cup chopped roasted red peppers (rinse if jarred)
 3 tablespoons tomato paste
 2 tablespoons chopped red onion
 1 teaspoon red wine vinegar
 1/2 teaspoon salt
 1/4 teaspoon sugar
Step 1
1

Put 6 tbsp. water in a blender, add all of the ingredients, and whirl together until smooth.

Step 2
2

Make ahead: Up to 2 weeks, chilled.

Step 3
3

Note: Nutritional analysis is per Tbsp.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories36
% Daily Value *
Total Fat 32g42%

Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 97mg5%
Total Carbohydrate 0.9g1%

Dietary Fiber 0.2g1%
Protein 0.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.