Print Options:

T-16 Skyhopper

After a hard day saving the galaxy, relax with a sweet and creamy but potent drink. This recipe comes to your glass exclusively from Disneyland Resort’s Oga’s Cantina.

T-16 Skyhopper




Courtesy of Disneyland Resort
 1 ½ oz heavy whipping cream
 1 ½ oz kiwi-flavored cocktail syrup
 ¾ oz green melon liqueur
 1 ½ oz vodka
1

Combine ingredients in Boston cocktail shaker with ice.

2

Shake well and pour over fresh ice in tall glass.

3

Garnish with a dried kiwi slice.